Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 341
Energy (kcal): 81
Fat (g): 2
of which saturates (g): 1.3
Carbohydrate (g): 11.6
of which sugars (g): 9.7
Fibre (g): 0
Protein (g): 4
Salt (g): 0.11

MILK fermented with live kefir cultures*, sugar* (5%), mango puree* (3.6%), passion fruit juice* (1.5%), maize starch*, concentrated lemon juice*, natural flavourings. Made in a factory that ahndles gluten and egg.

*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Keep Refrigerated. Once opened keep refrigerated and use within 3 days

Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No