Malthouse Bread Flour, Organic, Doves Farm (1kg)

(26.5p per 100g)
Organic Vegan plasticfree

Get your grain face on with this special blend of organic wheat, rye and barley malt flour in from Doves Farm. This mix of organic grains and malted wheat flakes gives the malthouse flour a flavourful foundation for oven-baked breads or machine-mixed doughs.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

wheat flour*, malted wheat flakes*15%, rye flour*3%, barley malt flour*3%, antioxidant (ascorbic acid).

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1466
Energy (kcal): 346
Protein (g): 12.0
Carbohydrate (g): 68.0
of which sugars (g): 1.4
Fat (g): 1.4
of which saturates (g): 0.3
Salt (g): 0.0

Storage & prep

Ambient temperature. Roll down the top after use and store in a cool dry place.


Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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