Baked using the finest-quality, organic ingredients. This Malted Oat Loaf comes from the experts at Hobbs House Bakery.
What makes me special?
- A firm crust with a delicious, light and soft centre - Covered in golden-brown, malted oats with a subtly sweet, nutty taste - Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
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Producer
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 894 Energy (kcal): 214 Fat (g): 1.96 of which saturates (g): 0.32 Carbohydrate (g): 42.88 of which sugars (g): 0.82 Protein (g): 7.79 Salt (g): 0.88
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Sleeves/wraps/seals:
Labels:
Contains BPA: No