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Available from 19th January
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen within very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is guaranteed to have a 1-3 Marine Conservation Society (MCS) rating, so you can be sure it’s responsibly sourced.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 283
Energy (kcal): 69
Fat (g): 6.9
of which saturates (g): 4.6
Carbohydrate (g): 0.2
of which sugars (g): 1.2
Fibre (g): 1.1
Protein (g): 0.8
Salt (g): 1.11
Organic coconut milk*, Lime, Spring Onion, Coriander, Chilli, Chicken Stock [(Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar], ginger, olive oil, SESAME oil (SESAME oil, SOYA Bean Oil), Lemongrass, Fish sauce (Anchovy (FISH), Salt , Sugar), Garlic, Tomato Puree, Peanut butter (PEANUTS), Soft Dark Sugar, Turmeric, Salt, White Pepper.
May contain traces of Gluten, Egg, Milk, Celery, Mustard, Sulphites, Crustaceans and Molluscs.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated.
To cook: Bring broth to a simmer on a medium heat for 5-6 mintues until slightly reduced.
Previously frozen. Not suitable for home freezing.
Food contact material: Plastic - Evoh (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No
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