Maize & Rice Penne (400g)
Doves Farm
£2.60
(65p per 100g)
Organic golden tubes of penne pasta that are simply maize and rice flour, completely gluten free. They've even won an Organic Food Award for their superb taste. Cooks in half the time of other pastas and guests won't even notice the missing gluten.
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Producer
Producer
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
Nutrition
Nutrition
Nutritional - typical values per 100g/ml
Energy (kJ): 1516
Energy (kcal): 357
Fat (g): 1.3
of which saturates (g): 0.4
Carbohydrate (g): 78
of which sugars (g): 0.2
Fibre (g): 1.4
Protein (g): 7.4
Salt (g): 0.03
Energy (kJ): 1516
Energy (kcal): 357
Fat (g): 1.3
of which saturates (g): 0.4
Carbohydrate (g): 78
of which sugars (g): 0.2
Fibre (g): 1.4
Protein (g): 7.4
Salt (g): 0.03
Ingredients & allergens
Ingredients & allergens
Maize flour* (70%), Rice flour* (30%)
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dark place. Not suitable for home freezing.
For 250g add to 3 litres of boiling water and simmer for 8-10 minutes. Add salt and olive oil to taste. Pasta should be cooked, uncovered, until it reaches a stage the Italians call “al dente,” which means that it's tender to the tooth. Pasta that is too firm or has a starchy flavor is underdone. Store in a cool dry place. Not suitable for home freezing.
For 250g add to 3 litres of boiling water and simmer for 8-10 minutes. Add salt and olive oil to taste. Pasta should be cooked, uncovered, until it reaches a stage the Italians call “al dente,” which means that it's tender to the tooth. Pasta that is too firm or has a starchy flavor is underdone. Store in a cool dry place. Not suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No