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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
Maize flour* (70%), Rice flour* (30%) * = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1516
Energy (kcal): 357
Protein (g): 7.4
Carbohydrate (g): 78
Fat (g): 1.3
For 250g add to 3 litres of boiling water and simmer for 8-10 minutes. Add salt and olive oil to taste. Pasta should be cooked, uncovered, until it reaches a stage the Italians call “al dente,” which means that it's tender to the tooth. Pasta that is too firm or has a starchy flavor is underdone. Store in a cool dry place. Not suitable for home freezing.