Deliciously rich and indulgent. This Organic Madagascan Vanilla Custard has been expertly made by Ivy House Farm.
What makes me special?
- Sweet and creamy with floral Madagascan vanilla seeds mixed throughout - Perfect for topping desserts, dipping or as a simple side dish - Enjoy alongside baked rhubarb , or bake into a sweet custard tart - Made using the finest-quality organic milk from Jersey cows - Raised on Ivy House Farm in Beckington, Somerset - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Ivy House is a family-run dairy farm in Beckington – a stunning patch of countryside in Somerset where their 120 Jersey cows munch on the luscious fields of green grass and clover.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 732 Energy (kcal): 177 Fat (g): 10.5 of which saturates (g): 6.5 Carbohydrate (g): 16.5 of which sugars (g): 11 Protein (g): 3.7 Salt (g): 0.1
Ingredients & allergens
Jersey Milk, Jersey Cream (milk) Sugar, Corn Starch, Vanilla extract, Vanilla seeds.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.