Macadamia White, Organic, Nettle (180g)

Macadamia White, Organic, Nettle (180g)

(£6.94 per 100g)
Organic Vegan GlutenFree DairyFree

Available from 20th July

There’s no sting to Nettle’s vegan cheese alternative – just the richest, creamiest soft cheese you can find made from a mix of cashew and macadamia nuts. For extra depth of flavour, Nettle marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, all infused with black peppercorns and thyme. The result is a vegan cheese you’ll want to spread on every edible surface you can find.
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Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.

Ingredients & allergens

Activated Cashews*, Spring Water, Activated Macadamia 15%*, Coconut Oil*, Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Thyme*, Cultures

For allergens, including cereals containing gluten, see ingredients in bold.

*= Produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1595
Energy (kcal): 381
Protein (g): 8.4
Carbohydrate (g): 8.4
of which sugars (g): 2.7
Fat (g): 34.0
of which saturates (g): 5.2
Salt (g): 0.5

Storage & prep

Refrigerate under 5 degrees. Consumer within 7 days of opening.


Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: Cannot guarantee BPA free

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