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Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.
Raw Activated Cashews*, Spring Water, Raw Activated Macadamia 15%*, Coconut Oil*, Cold- Pressed Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Garlic* Thyme*, Cultures
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1595
Energy (kcal): 381
Protein (g): 8.4
Carbohydrate (g): 8.4
of which sugars (g): 2.7
Fat (g): 34.0
of which saturates (g): 5.2
Salt (g): 0.5
Refrigerate under 5 degrees. Consumer within 7 days of opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: Cannot guarantee BPA free