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Available from 20th July
Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.
Activated Cashews*, Spring Water, Activated Macadamia 15%*, Coconut Oil*, Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Thyme*, Cultures
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1595
Energy (kcal): 381
Protein (g): 8.4
Carbohydrate (g): 8.4
of which sugars (g): 2.7
Fat (g): 34.0
of which saturates (g): 5.2
Salt (g): 0.5
Refrigerate under 5 degrees. Consumer within 7 days of opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: Cannot guarantee BPA free