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Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.
Raw Activated Cashews*, Spring Water, Coconut Oil*, Raw Activated Macadamia 15%*, , Cold- Pressed Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Garlic* Thyme*, Live Cultures.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 422
Energy (kcal): 1752
Fat (g): 38.1
of which saturates (g): 14.3
Carbohydrate (g): 9.8
of which sugars (g): 2.9
Fibre (g): 1.8
Protein (g): 10.7
Salt (g): 1.8
Refrigerate under 5 degrees. Consume within 30 days of opening.
Suitable for home freezing - place in fridge and defrost overnight.
Food Contact Material: GLASS (Widely recyclable)
Lid/Cap: Other - Mixed Material (Compostable)
Contais BPA: No