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Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.
Raw Activated Cashews*, Spring Water, Raw Activated Macadamia 15%*, Coconut Oil*, Cold- Pressed Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Garlic* Thyme*, Cultures
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1595
Energy (kcal): 381
Protein (g): 8.4
Carbohydrate (g): 8.4
of which sugars (g): 2.7
Fat (g): 34.0
of which saturates (g): 5.2
Salt (g): 0.5
Refrigerate under 5 degrees. Consumer within 7 days of opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: Cannot guarantee BPA free