These are some really lucky stars. They’re stuffed with organic pumpkin, tofu and ginger and completely vegan. And with a coating of spelt and buckwheat flour, they’re superb when fried with a lick of oil, yet also go down a treat as a cold snack. This pack contains 8 burgers.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 931 Energy (kcal): 223 Fat (g): 12.0 of which saturates (g): 1.5 Carbohydrate (g): 20.0 of which sugars (g): 2.8 Fibre (g): 3.5 Protein (g): 7.8 Salt (g): 1.10
Made in a factory which handles nuts, mustard, sesame
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Contains traces of sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated and consume within 2-3 days. Can be consumed hot or cold. Suitable for home freezing. Freeze as soon as possible from day of delivery. Ensure it is fully defrosted before eating or cooking.
To cook: Heat lightly in a pan until golden brown.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: PA and PEContais BPA: No - does not contain BPA