Lucky Stars with Pumpkin, Tofu & Ginger, Organic, Biona (250g)

£3.49
(£1.40 per 100g)

Limited availability

These are some really lucky stars. They’re stuffed with organic pumpkin, tofu and ginger and completely vegan. And with a coating of spelt and buckwheat flour, they’re superb when fried with a lick of oil, yet also go down a treat as a cold snack.

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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients

Vegetables* (hokkaido pumpkin* [19%], carrots*), Wholegrain rice*, Tofu* (contains water, soya beans*, coagulant: calcium sulphate/nigari), Sunflower seeds*, Spelt meal*, Oat flakes*, Buckwheat Flour*, Spelt flour*, Sea salt, Sunflower oil*, Spices* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Contains traces of sesame.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1176.0 Energy (kcal): 282.0 Protein (g): 9.8 Carbohydrate (g): 19.8, of which sugars 2.9 Fat (g): 17.2, of which saturates 1.7 Salt (g): 1.3

Storage & prep

Once opened keep refrigerated. Use within 2-3 days.

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Lucky Stars with Pumpkin, Tofu & Ginger, Organic, Biona (250g)

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