A traditional Corsican cured meat, handmade by artisans. This organic Lonzo has been expertly crafted by Plein Jour.
What makes me special?
- A light, fresh aroma with a mild flavour and delicate hint of nuttiness - And a juicy, tender texture that melts in the mouth - Made from organic pork fillet, smoked over sustainably sourced beech woodchip and seasoned with Camargue salt - Pair with a full-bodied red wine or rosé and add to your charcuterie board - Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 949 Energy (kcal): 226 Fat (g): 9.3 of which saturates (g): 3.8 Carbohydrate (g): 1.6 of which sugars (g): 1.6 Protein (g): 34 Salt (g): 6.2
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the Fridge. Open pack 15 minutes before serving consume promptly after opening.