Lonzo, Organic, Plein Jour (70g)

£6.70
(95.7p per 10g)
Organic

Available from 28th July

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1
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A traditional Corsican cured meat, handmade by artisans. This organic Lonzo has been expertly crafted by Plein Jour.

What makes me special?

- A light, fresh aroma with a mild flavour and delicate hint of nuttiness
- And a juicy, tender texture that melts in the mouth
- Made from organic pork fillet, smoked over sustainably sourced beech woodchip and seasoned with Camargue salt
- Pair with a full-bodied red wine or rosé and add to your charcuterie board
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 949
Energy (kcal): 226
Fat (g): 9.3
of which saturates (g): 3.8
Carbohydrate (g): 1.6
of which sugars (g): 1.6
Protein (g): 34
Salt (g): 6.2

Ingredients & allergens

Pork loin* (Origin: France), Camargue salt, sugar*, Spices (pepper*, garlic*), antioxidants: E300, E301, preservative: E252, ferments. Product smoked over beech wood.

May contain traces of Nuts and Milk

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in the Fridge. Open pack 15 minutes before serving consume promptly after opening.

Not suitable for home freezing

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Evoh (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

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