Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 394
Energy (kcal): 93
Fat (g): 4.0
of which saturates (g): 2.6
Carbohydrate (g): 10.1
of which sugars (g): 8.1
Fibre (g): 0.0
Protein (g): 4.3
Salt (g): 0.1

PEACH: Organic yogurt* (MILK), organic peach puree* (5%), organic sugar* (3%), organic maize starch*, natural flavouring, lactase enzyme, organic concentrated lemon juice*.

APRICOT: Organic yogurt* (MILK), organic apricot puree* (5%), organic sugar* (3%), organic maize starch*, natural flavouring, lactase enzyme, organic concentrated lemon juice*.

STRAWBERRY: Organic yogurt* (MILK), organic strawberry puree* (5%), organic sugar* (3%), organic maize starch*, natural flavouring, lactase enzyme, organic concentrated lemon juice*.

RASPBERRY: Organic yogurt* (MILK), organic raspberry puree* (5%), organic sugar* (3%), organic maize starch*, natural flavouring, lactase enzyme, organic concentrated lemon juice*.

Made in a factory that handles Gluten and Egg.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No