Lincolnshire Sausages, Soya & Gluten Free (400g)
The Green Butcher
10% off£8.05£8.95
(£2.01 per 100g)
Crafted with pork. Richly seasoned with sage. And completely soya-free.
What makes me special?
- Lincolnshire sausages – as the name suggests – are a traditional English variety of sausage hailing from the county of Lincolnshire
- Made with coarsely chopped pork mince and sage
- Nick at The Green Butcher sources all their pork from farmers Helen & Sam Wade at Eastleach Downs Farm in the Cotswolds
- From the native breed Saddleback that have been pasture-raised with a soya free diet
- Enjoy them fried, grilled or barbecued
- Perfect for traditional sausage and mash served with seasonal greens
What makes me special?
- Lincolnshire sausages – as the name suggests – are a traditional English variety of sausage hailing from the county of Lincolnshire
- Made with coarsely chopped pork mince and sage
- Nick at The Green Butcher sources all their pork from farmers Helen & Sam Wade at Eastleach Downs Farm in the Cotswolds
- From the native breed Saddleback that have been pasture-raised with a soya free diet
- Enjoy them fried, grilled or barbecued
- Perfect for traditional sausage and mash served with seasonal greens
Read more
Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.
Nutrition
Nutrition
Energy (kJ): 679.5
Energy (kcal): 162.7
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrates (g): 0.2
of which sugars (g): 0.0
Fibre (g): 0.1
Protein (g): 19
Salt (g): 1.0
Energy (kcal): 162.7
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrates (g): 0.2
of which sugars (g): 0.0
Fibre (g): 0.1
Protein (g): 19
Salt (g): 1.0
Ingredients & allergens
Ingredients & allergens
Organic Pork* (92.85%), salt, black pepper*, sage*, dried mixed herbs*, nutmeg*, gluten free crumb 5% (rice starch, dextrose, emulsifier), natural hog casings.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Refrigerate upon receipt. Consume before the use by date.
Suitable for home freezing. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Suitable for home freezing. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No