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Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?
WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate* 30% (Cocoa Mass*, Sugar*, Cocoa Butter*, Emulsifier: SOYA Lecithin*), Butter* (MILK), Sugar*, Invert Sugar Syrup*, Lime Oil* 1%, Sea Salt, Raising Agent: Ammonium Carbonate.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of soya, peanuts, milk and gluten.
Nutritional Information per 100g/ml
Energy (kJ): 2043
Energy (kcal): 488
Protein (g): 5.8
Carbohydrate (g): 57.0
of which sugars (g): 30.0
Fat (g): 27.0
of which saturates (g): 17.0
Salt (g): 1.0
Cool (<25c), dry and away from strong odour and direct sunlight.
Food contact material: Barrier Packaging Board (Recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No