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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate* 30% (Cocoa Mass*, Sugar*, Cocoa Butter*, Emulsifier: SOYA Lecithin*), Butter* (MILK), Sugar*, Invert Sugar Syrup*, Lime Oil* 1%, Sea Salt, Raising Agent: Ammonium Carbonate.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of peanuts and gluten.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2043
Energy (kcal): 488
Fat (g): 27.0
of which saturates (g): 17.0
Carbohydrate (g): 57.0
of which sugars (g): 30.0
Protein (g): 5.8
Salt (g): 1.0
Cool (<25c), dry and away from strong odour and direct sunlight.
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Labels: Cardboard CartonContais BPA: No - does not contain BPA