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Former lawyers Helen and husband Simon started their chocolate adventure after returning from exploring South America in 1999. Having had the experience of what real chocolate should taste like, they traded in their suits for aprons, and began creating what’s now some of the most magical and ethical chocolate in the country.
Cane sugar*, cocoa butter*, cocoa mass*, rice powder* (dried rice syrup*, rice starch*, rice flour*) & vanilla extract*
May contain traces of nuts, peanuts, soya and milk.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2410
Energy (kcal): 579
Fat (g): 40.0
of which saturates (g): 24.0
Carbohydrate (g): 51.0
of which sugars (g): 36.0
Protein (g): 4.0
Salt (g): 0.1
Store in a cool, dry place.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No