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Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.
Organic brown rice flour, organic tapioca, organic potato starch, organic psyllium husk, organic maize meal, organic quinoa flour, organic sunflower oil, yeast, organic carob, sea salt, thickener (Guar gum).
Nutritional Information per 100g/ml Energy (kJ): 1194 Energy (kcal): 285 Protein (g): 1.5 Carbohydrate (g): 48.2 of which sugars (g): 9.7 Fat (g): 5.2 of which saturates (g): 0.6 Salt (g): 2.9
Store ambient in cool dry place in bag