Lentils, Organic, Monjardin (325g) | Abel & Cole

Lentils, Organic, Monjardin (325g)

(93.8p per 100g)
Organic Vegan

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh. That means that they’re ready to tip right into your stews, curries and other dishes that need a little plant-based protein power. No time to soak overnight? No problem!
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For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.

Ingredients & allergens

Lentils*, Water, Sea salt, Ascorbic acid.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 310
Energy (kcal): 74
Protein (g): 6.3
Carbohydrate (g): 11.4
of which sugars (g): 0.7
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 0.4

Storage & prep

Keep in a cool and dry place. Once opened keep refrigerated and consume within 3 days. Ready to eat.

To cook: Try a dish of Monjardin Organic Lentils combined with spicy chorizos and Spanish fritada tomato - pepper sauce.


Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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