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For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.
Lentils*, Water, Sea salt, Ascorbic acid.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 310
Energy (kcal): 74
Protein (g): 6.3
Carbohydrate (g): 11.4
of which sugars (g): 0.7
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 0.4
Keep in a cool and dry place. Once opened keep refrigerated and consume within 3 days. Ready to eat.
To cook: Try a dish of Monjardin Organic Lentils combined with spicy chorizos and Spanish fritada tomato - pepper sauce.
Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Contains BPA: No