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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Yellow Lentils* (33%), water, soya beans*, sunflower oil*, soy sauce* (water, soya beans*, salt), agave syrup*, orange juice concentrate*, sea salt, curry* (contains mustard*), ginger*, turmeric* (0.3%), onions*, cumin*, coriander*, cardamom*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 569
Energy (kcal): 136
Protein (g): 7.8
Carbohydrate (g): 10.0
of which sugars (g): 4.0
Fat (g): 12.0
of which saturates (g): 1.3
Salt (g): 1.5
Once opened, keep refrigerated and use within 5 days. Use as a spread or dip.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No