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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
*Lentil (20%), water, *gluten free flours (*rice, *potatoe, *maize, *buckwheat), *onion (12%), *kale (10%), *soya milk (water, *soya beans), 8sustainably sourced palm oil, *cranberry (5%), *okara(SOYA), *sunflower oil, *garlic (0.8%), *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), salt, *cider vinegar, *yeast flakes, *apple jouce concetrate, *herbs and *spices, *tomato puree.
*= produced to organic standards.
For allergens, please see ingredients in bold.
Nutritional Information per 100g/ml:
Energy (kJ): 909
Energy (kcal): 217
Fat (g): 11.9
of which saturates (g): 4.2
Carbohydrate (g): 20.9
of which sugars (g): 5.5
Protein (g): 4.8
Salt (g): 1.3
Store below 5°C Store in packaging. See use by date on box
Remove from box and place tart (in its paper case) in the center of a pre-heated oven at 180C / Gas mark 4 or 160C for fan oven for 15-20 minutes. Allow to rest in paper case for 3 minutes - remove, then enjoy!
Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Food contact material: Paper case (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No