Lentil Dhal Soup with Turmeric, Sweet Potato & Kale, Organic, Daylesford (500ml)

Lentil Dhal Soup with Turmeric, Sweet Potato & Kale, Organic, Daylesford (500ml)

£3.60 £4.00
(80p per 100ml)
Organic Vegan DairyFree

10% off

Filled with goodness, this organic Lentil Dhal Soup with Turmeric, Sweet Potato and Kale from Daylesford is perfect for whipping up a warming meal in minutes. Nourishing, protein-packed lentils are combined with leafy greens and root veggies to give your body a boost. Handmade on the farm, this delicious soup boasts a unique blend of aromatics and spices. Just the thing for the wintry months.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Water, Chopped tomatoes*, Sweet Potato* (18%), Red split lentils* (11%), Onion*, Kale* (1%), Red Chilli Puree*, Garlic*, Ginger*, Parsley*, Ground Cumin*, Turmeric Powder* (1%), Vegetable Bouillon Powder* (Rice flour*, Sea salt, Maltodextrin (from maize), Vegetables (8.3%) (onion, carrot, parsnip, pumpkin), yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom, shiitake), Parsley*, Concentrated vegetable juice* (onion, carrot, lovage, Garlic, Fennel seed), Lime Juice*, Coconut Sugar*, Chilli Flakes*, Sea salt, Black Pepper*

Made in a factory which handles soya, milk, celery, mustard and sulphites.
May contain traces of gluten.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 218
Energy (kcal): 53
Fat (g): 1.7
of which saturates (g): 0.2
Carbohydrate (g): 3.1
of which sugars (g): 1.6
Fibre (g): 5.8
Protein (g): 3.3
Salt (g): 0.23

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat through in a saucepan (about 10mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary. Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.


Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Brass Rivet (Recyclable - Widely recyclable)
Contains BPA: No

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