"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 218
Energy (kcal): 53
Fat (g): 1.7
of which saturates (g): 0.2
Carbohydrate (g): 3.1
of which sugars (g): 1.6
Fibre (g): 5.8
Protein (g): 3.3
Salt (g): 0.23

Water, Chopped tomatoes*, Sweet Potato* (18%), Red split lentils* (11%), Onion*, Kale* (1%), Red Chilli Puree*, Garlic*, Ginger*, Parsley*, Ground Cumin*, Turmeric Powder* (1%), Vegetable Bouillon Powder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%) (onion*, carrot*, parsnip*, pumpkin*), yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom, shiitake), Parsley*, Concentrated vegetable juice* (onion*, carrot*), lovage*, Garlic*, Fennel seed*), Lime Juice*, Coconut Sugar*, Chilli Flakes*, Sea salt, Black Pepper*

May contain traces of gluten.

*= produced to organic standards

Keep refrigerated. Once opened use within 24 hours. Heat through in a saucepan (about 5mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary. Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.