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Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?
Wheat flour* (Wheat flour*, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate*30% (Sugar* Cocoa Butter*, Whole Milk Powder*, Emulsifier: Soya Lecithin*), Butter* (Milk), Sugar*, Invert Sugar Syrup*, Lemon Oil* 1%, Sea Salt, Raising Agent: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts and nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2079
Energy (kcal): 496
Protein (g): 6.2
Carbohydrate (g): 59.0
of which sugars (g): 27.0
Fat (g): 27.0
of which saturates (g): 17 .0
Cool (<25c), dry and away from strong odour and direct sunlight. Not suitable for home freezing.
Food contact material: Zero Plastic, Fully Recyclable Barrier Packaging Board - Delipak (Recyclable - Widely recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No