Lemon & Ginger Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

Lemon & Ginger Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

£3.25
(£1.08 per 100g)
Organic Vegan GlutenFree DairyFree

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1
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Pop the lid off this raw sauerkraut back again in glass jars. You're in for a tangy taste of lemon, a kick of ginger and a plant-based, gut healthy, fermented food.

Hurly Burly's sauerkraut only uses simple organic ingredients, ferments them for four weeks before... hey presto! You’ve got a pot of delicious flavours and crunchy fibre. It’s raw for sure and you’ll be back for more.
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Producer

Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.

Ingredients & allergens

White cabbage* (55%), red cabbage* (41%), sea salt, ginger* (1.5%), lemon peel*.


*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 116
Energy (kcal): 28
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 3.3
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 1.8

Storage & prep

Store in the fridge. Once opened, keep refrigerated and use within 7 days.

Ready to eat

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No

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