Lemon & Ginger Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

Lemon & Ginger Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

£2.93 £3.25
(97.7p per 100g)
Organic Vegan GlutenFree DairyFree

10% off

Pop the lid off this raw sauerkraut. You're in for a tangy taste of lemon, a kick of ginger and a plant-based, gut healthy, fermented food.

Hurly Burly's sauerkraut only uses simple organic ingredients, ferments them for four weeks before... hey presto! You’ve got a pot of delicious flavours and crunchy fibre. It’s raw for sure and you’ll be back for more.
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Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.

Ingredients & allergens

White cabbage* (55%), red cabbage* (41%), sea salt, ginger* (1.5%), lemon peel*.

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 116
Energy (kcal): 28
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 3.3
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 1.8

Storage & prep

Store in the fridge. Once opened, keep refrigerated and use within 7 days.

Ready to eat


Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Plastic
Labels: Paper
Contais BPA: No - does not contain BPA

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