Lemon & Fennel Spatchcock Chicken, High Welfare, Non-Organic (1.4kg)
Farmison & Co
£18.50
(£1.32 per 100g)
Unavailable
A ready-to-roast, free-range spatchcock chicken. Nestled in seasonings and extra-virgin olive oil, with an Italian-inspired herb blend.
What makes me special?
- The unique seasoning of this chicken was devised in-house by Farmison’s Michelin-starred chef, Jeff Baker
- Marinated in lemon zest, oregano, garlic, fennel seeds, extra-virgin olive oil and salt for a minimum of 24 hours to soak up the Italian-inspired flavours
- Roast for 45 minutes or until the juices run clear and serve with your choice of veg or an Italian-inspired salad
- Spatchcocking is a traditional butchery technique that flattens the chicken for quicker and more even cooking
- From slow-growing, free-range chickens cared for using traditional farming techniques
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
What makes me special?
- The unique seasoning of this chicken was devised in-house by Farmison’s Michelin-starred chef, Jeff Baker
- Marinated in lemon zest, oregano, garlic, fennel seeds, extra-virgin olive oil and salt for a minimum of 24 hours to soak up the Italian-inspired flavours
- Roast for 45 minutes or until the juices run clear and serve with your choice of veg or an Italian-inspired salad
- Spatchcocking is a traditional butchery technique that flattens the chicken for quicker and more even cooking
- From slow-growing, free-range chickens cared for using traditional farming techniques
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 965
Energy (kcal): 232
Fat (g): 16
of which saturates (g): 4
Carbohydrate (g): 0.3
of which sugars (g): 0.3
Fibre (g):0.3
Protein (g):21.8
Salt (g): 0.17
Energy (kJ): 965
Energy (kcal): 232
Fat (g): 16
of which saturates (g): 4
Carbohydrate (g): 0.3
of which sugars (g): 0.3
Fibre (g):0.3
Protein (g):21.8
Salt (g): 0.17
Ingredients & allergens
Ingredients & allergens
chicken (95%), spice rub: (olive oil, sea salt flakes, lemon peel (8.4%), fennel seeds (5.2%), garlic, oregano, smoked paprika, sugar. Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
To cook
1. Remove chicken from packaging and bring to room temperature.
2. Preheat oven to 220°C/200°C fan/gas mark 7.
3. Place the chicken skin side up into a large, heavy-based roasting tray, and roast in the centre of the oven for approximately 45 minutes, reaching a core temperature of 65°C before resting.
4. Remove from the oven, transfer to a tray and cover with foil. Rest for a minimum of 20 minutes before carving.
Serve with home-made coleslaw and jacket potatoes.
To cook
1. Remove chicken from packaging and bring to room temperature.
2. Preheat oven to 220°C/200°C fan/gas mark 7.
3. Place the chicken skin side up into a large, heavy-based roasting tray, and roast in the centre of the oven for approximately 45 minutes, reaching a core temperature of 65°C before resting.
4. Remove from the oven, transfer to a tray and cover with foil. Rest for a minimum of 20 minutes before carving.
Serve with home-made coleslaw and jacket potatoes.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No