Lemon Curd Yogurt, Organic, Yeo Valley (450g)

£1.60
(35.5p per 100g)

This Yeo Valley Organic Yogurt combines indulgent thick, smooth yogurt with sweet lemon curd. Like they say, when life gives you lemon curd yogurt, eat it. Made with organic milk from happy cows, and organic lemon curd. An all-round winner.

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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Whole milk yogurt (84%)*, Sugar*, Pasteurised free range egg*, Double cream* [milk], Concentrated lemon juice (0.5%)*, Unsalted butter [milk]*, Rice starch, Lemon oil* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 536.0 Energy (kcal): 127.0 Protein (g): 4.7 Carbohydrate (g): 17.2, of which sugars 16.9 Fat (g): 4.4, of which saturates 2.8 Sodium: 0.2

Storage & prep

Keep refrigerated. Once opened consume within 3 days.

Lemon Curd Yogurt, Organic, Yeo Valley (450g)

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