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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Whole milk yogurt (84%)*, Sugar*, Pasteurised free range egg*, Double cream* [milk], Concentrated lemon juice (0.5%)*, Unsalted butter [milk]*, Rice starch, Lemon oil* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information. Typical Values per 100g/ml
Energy (kJ): 483
Energy (kcal): 115
Protein (g): 4.1
Carbohydrate (g): 15.6
of which sugars (g): 14.2
Fat (g): 4.0
of which saturates (g): 2.5
Salt (g): 0.1
Keep refrigerated. Once opened consume within 3 days.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PS, non-black (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA