When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1968.2
Energy (kcal): 470.2
Fat (g): 20.7
of which saturates (g): 12.4
Carbohydrate (g): 66.7
of which sugars (g): 39.5
Fibre (g): 1.4
Protein (g): 5.3
Salt (g): 0.09

Lemon Curd* (41%) (Sugar*, Pasteurised Free Range EGG*, Pasteurised Free Range EGG Yolk*, Butter* (MILK*, Salt), Lemon Juice Concentrate* (4%), Lemon Juice* (3%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Extract*, Lemon Zest*), WHEAT Flour* (WHEAT*, Calcium Carbonate, Nicotinamide, Iron, Thiamin, Folic Acid), Salted Butter* ([MILK]*, Salt), Cane Sugar*.

Made in a factory that handles NUTS, SOYA and SESAME.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold

Store in a cool dry place, once open, store in an airtight container and consume before best before date. Not suitable for home freezing.