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Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.
Frangipane: (butter* (MILK), caster sugar*, ground ALMONDS*, EGG*.) Lemon Curd: (29.9%) (caster sugar*, lemon juice*, butter* (MILK), EGG*, water, cornflour*.) Sweet Pastry: (white WHEAT flour* (fortified with calcium carbonate, iron, niacin, thiamin), butter* (MILK), icing sugar (sugar*, cornflour), EGG*, salt.) Crumble: (White WHEAT flour* (fortified with calcium carbonate, iron, niacin, thiamin), caster sugar*, butter* (MILK)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of seasame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1768
Energy (kcal): 424
Protein (g): 6.2
Carbohydrate (g): 39.2
of which sugars (g): 25.0
Fat (g): 27.1
of which saturates (g): 13.8
Salt (g): 0.2
Store in a cool, dry place, out of direct sunlight. Consume by the end of the best before date.
Food contact material: Foil topped cardboard (Not Currently Recyclable or Compostable)
Lid/Cap: Cardboard Box(Biodegradable or Recyclable)
Contains BPA: No