Lemon & Ginger Fermented Raw Slaw (500g)
Hurly Burly
£5.00
(£1.00 per 100g)
Unavailable
Eating fermented sauerkraut isn't just super healthy for you, but it's super delicious too. Each of Hurly Burly’s raw slaws are low in fat, and a good source of plant-based protein too, making them a great choice for veggies and vegans, as well as omnivores who just love a real flavour sensation.
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Producer
Producer
Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.
Nutrition
Nutrition
Nutritional Information per 100g/ml:
Energy (kJ): 116
Energy (kcal): 28
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 3.3
Fat (g): 0.2
of which saturates (g): 0
Salt (g): 1.8
Energy (kJ): 116
Energy (kcal): 28
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 3.3
Fat (g): 0.2
of which saturates (g): 0
Salt (g): 1.8
Ingredients & allergens
Ingredients & allergens
White Cabbage*(55%), Red Cabbage* (41%), sea salt, Ginger* (1.5%), Lemon Peel*
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in the fridge. Once opened, keep refrigerated and use within 3 days.
Packaging
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA