Lemon & Ginger Fermented Raw Slaw, Organic, Hurly Burly (500g) | Abel & Cole

Lemon & Ginger Fermented Raw Slaw, Organic, Hurly Burly (500g)

£5.00
(£1.00 per 100g)
Organic Vegan Gluten Free

Order now for deliveries from 21st December

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Eating fermented sauerkraut isn't just super healthy for you, but it's super delicious too. Each of Hurly Burly’s raw slaws are low in fat, and a good source of plant-based protein too, making them a great choice for veggies and vegans, as well as omnivores who just love a real flavour sensation.
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Producer

Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.

Ingredients

White Cabbage*(55%), Red Cabbage* (41%), sea salt, Ginger* (1.5%), Lemon Peel*

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 116
Energy (kcal): 28
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 3.3
Fat (g): 0.2
of which saturates (g): 0
Salt (g): 1.8


Storage & prep

Store in the fridge. Once opened, keep refrigerated and use within 3 days.

Packaging

Food contact material: Plastic (Recyclable)
Lid/Cap: Plastic (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No

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