Lean Beef Mince, 5% Fat (400g)
Daylesford
£11.95
(£2.99 per 100g)
Daylesford Organic Lean Beef Mince has only 5% fat, for those who are looking for maximum flavour, without the excess. It’s the perfect starting place for lighter lasagnes and chillies, and, coming from the Daylesford herd, you can tuck in safe in the knowledge that it’s been reared to exacting standards of quality and animal welfare.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association."Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Ingredients & allergens
Ingredients & allergens
Beef 100%*
*= produced to organic standards.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Shallow Fry - From Chilled. Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes. Please ensure the beef is cooked through with no pink meat, and the juices run clear.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Suitable for home freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Shallow Fry - From Chilled. Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes. Please ensure the beef is cooked through with no pink meat, and the juices run clear.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.