Innovative and delicious. This Le Camm'vert Vegan Cheese Alternative is the first vegan cheese from our friends at Sojade.

What makes me special?

- A plant-based twist on a traditional camembert
- With a well-rounded, creamy flavour and a floral sweetness
- Made using organic cashew nuts, water, salt, and high-quality French soya
- Using a traditional maturing process to fully develop both taste and texture
- Serve alongside some organic chutney and crackers
- Try stirred through pasta or scattered over a seasonal salad
- Delivered to your door with zero air miles