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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk chocolate* containing cocoa solid 37% minimum & milk solid 21 minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2389
Energy (kcal): 573
Protein (g): 6.7
Carbohydrate (g): 50.0
of which sugars (g): 49.1
Fat (g): 38.1
of which saturates (g): 23.2
Salt (g): 0.2
Store at ambient temperature avoiding strong light, heat sources & odours.
Food contact material: Paper bag (Recyclable)
Contains BPA: No