A bag of the finest organic Dark Chocolate Couverture, handmade by the maestros at Cocoa Loco, made using only the finest single origin beans from the Dominican Republic. They’re just the thing, if you’re looking to whip up some delightful desserts with that real chocolate-y taste.
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Producer
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2389 Energy (kcal): 576 Fat (g): 43 of which saturates (g): 27 Carbohydrate (g): 30 of which sugars (g): 26 Fibre (g): 13.5 Protein (g): 8.3 Salt (g): 0
May contain traces of Milk. Made in a factory that handles Gluten, Egg, and Nuts.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at ambient temperature avoiding strong light, heat sources & odours.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA