Lambs' Liver, Organic, 100% Pasture Fed, The Green Butcher (300g)

(£2.17 per 100g)
Organic pastureforlife

Limited availability

Fry up organic, pasture-fed Lamb’s Liver from our friends at The Green Butcher.

What makes me special?

- A more unusual cut that offers an intense, mineral flavour
- The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their native breed sheep help to boost local wildlife populations and encourage biodiversity
- Each piece pairs well with balsamic vinegar, sautéed onions or shallots and crispy bacon

Read More Read Less

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

*100% Organic Lamb

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate upon receipt. Consume before the use by date.
Not suitable for freezing.


Food contact material: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No

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