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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Lamb Mince* (85%), (Breadcrumbs) *(Fortified Wheat flour* ( Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Acidity Regulator ( Ammonium Hydrogen Carbonate)), Seasoning * ( Potato Starch*, Sea Salt, Dried Rosemary* (0.3%), Acidity Regulator (Ascorbic Acid), Cracked Black Pepper*, Ground Sage*, Ground Coriander*, Ground Nutmeg * (0.2%), Ground Rosemary* (0.2%), Rosemary Extract* (0.2%), Ground Cayenne*), Water, Pork Casing.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1051
Energy (kcal): 241
Protein (g): 15.3
Carbohydrate (g): 7.7
of which sugars (g): 0.0
Fat (g): 17.8
of which saturates (g): 8.5
Salt (g): 1.3
Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA