Serve up succulent, organic and free-range Lamb Shanks from The Green Butcher, perfect for slow cooking and adding to stews, pies and curries. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their native breed sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team, to develop the meat’s flavour. Try your Lamb Shank roasted with chickpeas and Moroccan spices, or braised with spring greens and a zesty gremolata.

Shanks will come from either the leg or the shoulder, depending on what’s available.