Lamb Sausages (400g)
Daylesford
Buy 3 Save 20% on Daylesford BBQ£11.35
(£2.84 per 100g)
Unavailable
Why?
These organic Lamb Sausages from Daylesford are rich, succulent and full of savoury depth. Made with organic lamb and a fragrant blend of herbs and spices, they bring plenty of flavour to everything from lazy Sunday breakfasts to hearty dinners.
What makes me special?
- Rich lamb flavour. Organic lamb takes centre stage, delivering a deeply savoury taste.
- Fragrant herb seasoning. Rosemary, sage, black pepper, coriander and nutmeg add warmth.
- A favourite for comforting meals. Serve alongside buttery mash and seasonal greens, or tuck into a soft roll with caramelised onions.
- Certified organic. Made with organic ingredients and certified by the Soil Association.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Rich lamb flavour. Organic lamb takes centre stage, delivering a deeply savoury taste.
- Fragrant herb seasoning. Rosemary, sage, black pepper, coriander and nutmeg add warmth.
- A favourite for comforting meals. Serve alongside buttery mash and seasonal greens, or tuck into a soft roll with caramelised onions.
- Certified organic. Made with organic ingredients and certified by the Soil Association.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1051
Energy (kcal): 241
Fat (g): 17.8
of which saturates (g): 8.5
Carbohydrate (g): 7.7
of which sugars (g): 0
Fibre (g): 0
Protein (g): 15.3
Salt (g): 1.3
Energy (kJ): 1051
Energy (kcal): 241
Fat (g): 17.8
of which saturates (g): 8.5
Carbohydrate (g): 7.7
of which sugars (g): 0
Fibre (g): 0
Protein (g): 15.3
Salt (g): 1.3
Ingredients & allergens
Ingredients & allergens
Lamb* (85%), seasoning* (breadcrumb* (WHEAT flour*, yeast, salt), potato starch*, sea salt, rosemary*, cracked black pepper*, sage*, coriander*, nutmeg*), water, pork casing. Made in a factory that handles MUSTARD.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.