"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 774
Energy (kcal): 186
Fat (g): 12.6
of which saturates (g): 5.6
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 18.1
Salt (g): 0.1

100% Lamb*.

*= produced to organic standards.

Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Preheat oven to 170*c (170 fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a splash of wine and a good lamb stock. Cover well and oven cook for 3 hours or until the lamb is tender when prodded with a fork, stir & turn occasionally during the cooking time. Check to top up the liquid during cooking. All cooking appliances vary. This is a guide only.

Food contact material: Plastic - aPET/rPET/cPET, Non-Black (Recyclable)
Lid/Cap: Plastic - LDPE, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No