Lamb Moussaka, Organic, Pegoty Hedge (380g)

£6.10
(£1.61 per 100g)

We love Pegoty Hedge. Their delicious farmhouse meals are as good as top gastropub nosh. As a bonus, they're totally organic, from the meat right through to the vegetables and homemade stocks. This is one is a classic and they've done it beautifully. Slow-cooked aubergine (they use British when available), organic lamb from their farm, homemade tomato sauce, a creamy layer of béchamel and a good sprinkling of herbs. These guys certainly know how to cook! So, if you're looking for a night off, don't go to the pub. Get one of these gorgeous dishes in.

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Producer

Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other 'nasties' so they really are ready meals without the guilt!

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 477
Energy (kcal): 114
Fat (g): 6.6
of which saturates (g): 3.5
Carbohydrate (g): 7.7
of which sugars (g): 3.3
Fibre (g): 0.8
Protein (g): 6.4
Salt (g): 0.4

Ingredients & allergens

Béchamel Sauce* 28% (Milk*, Wheat Flour*, Butter* (Milk), Salt), Lamb* 21%, Tomato Sauce* 19% (Tomato*, Passata*, Red Wine* (Sulphites), Onion*, Tomato Puree*, Caster Sugar*, Sunflower Oil*, Garlic*, Salt, Peppercorns*, Basil*, Thyme*, Bay Leaf*, Oregano*), Garlic*, Vinegar Reduction* (Balsamic Vinegar*, Demerara Sugar*, White Wine Vinegar*), Worcestershire Sauce* (Molasses, Soy Sauce, Sugar, White Wine Vinegar, Garlic*, Water*), Black Pepper*, Salt), Basil*, Sunflower Oil*, Thyme*, Oregano*, Black Pepper*, Salt, Aubergine* 12%, Tomatoes*, Onion*, Wheat Flour*, Tomato Puree*, Garlic*, Salt, Oregano*, Basil*. Made in a factory which handles nuts.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 4C. Freeze before use by date. Suitable for home freezing.

Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days.

Remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas Mark 4) for 45 minutes or in a microwave according to manufacturer's instructions. Whichever cooking method, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Lamb Moussaka, Organic, Pegoty Hedge (380g)

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