Lamb Moussaka, Organic, Pegoty Hedge (380g)

£4.29
(£1.13 per 100g)

Serves 1

We love Pegoty Hedge. Their delicious farmhouse meals are as good as top gastropub nosh. As a bonus, they're totally organic, from the meat right through to the vegetables and homemade stocks. This is one is a classic and they've done it beautifully. Slow-cooked aubergine (they use British when available), organic lamb from their farm, homemade tomato sauce, a creamy layer of béchamel and a good sprinkling of herbs. These guys certainly know how to cook! So, if you're looking for a night off, don't go to the pub. Get one of these gorgeous dishes in.

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Producer

Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other 'nasties' so they really are ready meals without the guilt!

Ingredients

Béchamel Sauce* 28% (Milk*, Wheat Flour* (Wheat*, Calcium carbonate, Iron, Thiamine (Vitamin B1), Niacin), Butter* (Milk), Salt), Lamb* 21%, Tomato Sauce* 19% (Tomatoes*, Passata*, Onion*, Tomato Purée*, Worcester Sauce* (Molasses*, Soy Sauce*, Sugar*, White Wine Vinegar*, Garlic*, Water), Garlic*, Vinegar Reduction* (Balsamic Vinegar*, Demerara Sugar*, White Wine Vinegar*, Worcester Sauce* (Molasses*, Soy Sauce*, Sugar*, White Wine Vinegar*, Garlic*, Water), Black pepper.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 477.0 Energy (kcal): 114.0 Protein (g): 6.4 Carbohydrate (g): 7.7, of which sugars (g): 3.3 Fat (g): 6.6, of which saturates (g): 3.5 Salt (g): 0.4

Storage & prep

Keep chilled. To cook remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions if cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave accoding to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes.

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Lamb Moussaka, Organic, Pegoty Hedge (380g)

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