Lamb Mince, 15% Fat, 100% Pasture Fed (400g)
The Green Butcher
£13.95
(£3.49 per 100g)
Sold Out
Whip up delicious, Middle Eastern-inspired dishes with this wonderfully versatile, organic and free-range Lamb Mince from The Green Butcher. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their native breed sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team to develop the meat’s flavour. This high-welfare mince works well in koftas, tagines and moussakas.
Fat percentage: 15%
Fat percentage: 15%
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Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Ingredients & allergens
Ingredients & allergens
100% Organic Lamb*
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Packaging
Packaging
Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No
