organic lamb massaman curry speckled lentils daylesford

Lamb Massaman Curry with Speckled Lentils, Organic, Daylesford (550g)

£8.00
(£1.45 per 100g)

Short on time? No problem. Simply heat up Daylesford’s organic Lamb Massaman Curry with Speckled Lentils to enjoy the rich, aromatic flavours of cinnamon and cloves. Chunks of tender lamb are balanced with protein-rich lentils and deliciously soft potatoes. Like all the Daylesford meals, this curry is handmade using fresh, organic produce and then slow cooked to bring out the amazing natural flavours.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

water, lamb (27%)*, chopped tomatoes*, potato* (17%), onion*, sweet potato* (9%), coconut milk* (organic coconut meat extract* (cocos nucifera) (55%) water (45%)), dark speckled lentils* (5%), vegetable bouillon powder* (rice flour*, sea salt, maltodextrin (from maize), vegetables* (8.3%) (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil*, turmeric*, mushrooms* (white mushroom, shiitake), parsley*, concentrated vegetable juice* (onion, carrot), lovage, garlic, fennel seed), coconut oil*, lime juice*, garlic*, ginger*, honey*, salt, massaman spice* (salt, smoked paprika*, bird’s eye chilli*, cayenne pepper*, coriander seed*, sugar*, garlic clove* (5%), nutmeg*, lemongrass*, cinnamon (4%)*, cumin*, galangal*, cassia*, ginger*), sunflower oil*, ground coriander*, ground cumin*, red onion*, black pepper*, lemongrass*, cumin seeds*.

Made in a factory which handles gluten, fish, peanuts, nuts, soya, milk, celery, mustard and celery.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 470
Energy (kcal): 113
Fat (g): 5.7
of which saturates (g): 4.1
Carbohydrate (g): 6.5
of which sugars (g): 2.4
Fibre (g): 4.1
Protein (g): 6.8
Salt (g): 0.69

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat through in a saucepan (about 10mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary. Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Brass Rivet (Recyclable - Widely recyclable)
Contains BPA: No

Lamb Massaman Curry with Speckled Lentils, Organic, Daylesford (550g)

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