Lamb Massaman Curry with Speckled Lentils, Organic, Daylesford (550g)

£11.95
(£2.17 per 100g)

Short on time? No problem. Simply heat up Daylesford’s organic Lamb Massaman Curry with Speckled Lentils to enjoy the spicy, aromatic flavours of cinnamon, cloves and chilli. Chunks of tender lamb are balanced with protein-rich lentils and deliciously soft potatoes. Like all the Daylesford meals, this curry is handmade using fresh, organic produce and then slow cooked to bring out the amazing natural flavours.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 470
Energy (kcal): 113
Fat (g): 5.7
of which saturates (g): 4.1
Carbohydrate (g): 6.5
of which sugars (g): 2.4
Fibre (g): 4.1
Protein (g): 6.8
Salt (g): 0.69

Ingredients & allergens

Water, lamb* (27%), chopped tomatoes* (chopped tomatoes*, tomato juice*, acidity regulator (citric acid)), potato* (17%), onion*, sweet potato* (9%), coconut milk* (coconut meat extract* (cocos nucifera)(55%), water), dark speckled lentils* (5%), vegetable bouillon powder* (rice flour*, sea salt, maltodextrin*, vegetables* (onion*, carrot*, parsnip*, pumpkin*), yeast extract, sunflower oil*, turmeric*, mushrooms* (white mushroom*, shiitake*), parsley*, concentrated vegetable juice* (onion*, carrot*), lovage*, garlic*, fennel seed*), coconut oil*, lime juice*, garlic*, ginger*, honey*, salt, massaman spice* (salt, smoked paprika*, bird’s eye chilli*, cayenne pepper*, coriander seed*, sugar*, garlic clove* (5%), nutmeg*, lemongrass*, cinnamon* (4%), cumin*, galangal*, cassia*, ginger*), sunflower oil*, ground coriander*, ground cumin*, red onion*, black pepper*, lemongrass*, cumin seeds*.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat through in a saucepan (about 10mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary. Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Lid/Cap: Poplar wood for the outer tray
Sleeves/Wraps/Seals: Polyo
Labels: Recycled paper
Contais BPA: No - does not contain BPA

Lamb Massaman Curry with Speckled Lentils, Organic, Daylesford (550g)

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