Lamb Leg Joint, Boned & Rolled, Organic (2.4kg)

Lamb Leg Joint, Boned & Rolled, Organic (2.4kg)

(£2.50 per 100g)

Available from 20th December

A classic choice for a roast, and with very good reason. This organic lamb leg is fantastic as it’s lean but still has just enough fat for it to be wonderfully succulent too, so you can just imagine what this jumbo joint will be like once out of the oven. Round the table at Easter lunch, it’ll be a guaranteed hit.
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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Organic Lamb * 100%

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 778
Energy (kcal): 187
Protein (g): 19.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 12.3
of which saturates (g): 5.4
Salt (g): 0.1

Storage & prep

Keep refridgerated below 5°C, consume within use by date.

Suitable for freezing.

When defrosting ensure product is fully defrosted and use within 3 days. Do not refreeze.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.


Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: Gloss paper
Contais BPA: No - does not contain BPA

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