Lamb Leg Joint, Bone-In (2.7kg)
Daylesford
£90.00
(£3.33 per 100g)
Unavailable
1 delivery only
100% British Lamb. Lean yet succulent. Rich, earthy and unmistakably flavoursome. A Sunday roast favourite.
What makes me special?
- Lamb leg offers more meat than the shoulder joint, giving plenty to sink your teeth into
- Simple to prepare. Just season with salt and pepper, drizzle with olive oil and slide in the oven
- Serves 6 – 8 people
- A lean cut, with just enough fat to keep the meat moist
- Pairs beautifully with a classic mint jelly and roast vegetables
- From traditional breeds, including Ryeland, Kerry Hill and Cotswold crossed with Llyn
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
What makes me special?
- Lamb leg offers more meat than the shoulder joint, giving plenty to sink your teeth into
- Simple to prepare. Just season with salt and pepper, drizzle with olive oil and slide in the oven
- Serves 6 – 8 people
- A lean cut, with just enough fat to keep the meat moist
- Pairs beautifully with a classic mint jelly and roast vegetables
- From traditional breeds, including Ryeland, Kerry Hill and Cotswold crossed with Llyn
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 778
Energy (kcal): 187
Fat (g): 12.3
of which saturates (g): 5.4
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 19.0
Salt (g): 0.1
Energy (kJ): 778
Energy (kcal): 187
Fat (g): 12.3
of which saturates (g): 5.4
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 19.0
Salt (g): 0.1
Ingredients & allergens
Ingredients & allergens
100% Organic Lamb*. Made in a factory that handles Gluten and Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Season with salt and pepper, drizzle with olive oil, and roast in the centre of the oven for 220 C. Roast for 35 minutes per 500g. Allow resting, covered, in a warm place for 5 minutes before serving.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Season with salt and pepper, drizzle with olive oil, and roast in the centre of the oven for 220 C. Roast for 35 minutes per 500g. Allow resting, covered, in a warm place for 5 minutes before serving.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.