Lamb Leg Joint, Organic, Daylesford (1.5kg)

£36.95
(£2.46 per 100g)

With our Leg of Lamb, your Sunday roast becomes a Sunday spectacle. This impressive organic centrepiece makes for a highly versatile choice, with succulent meat that absorbs all the flavour of the bone during cooking, crisping up and caramelising as the fat cooks too. Your organic masterpiece will really taste its best after a leisurely slow roast, which gives you plenty of time to rustle up veggies and trimmings for a showstopper of a Sunday.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Lamb 100%*

*= Produced to organnic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 778
Energy (kcal): 187
Protein (g): 19.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 12.3
of which saturates (g): 5.4
Salt (g): 0.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Suitable for oven cooking. Times may vary depending on oven. Always Ensure meat is thoroughly cooked before serving.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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How To Cook Samphire

2-4 people

Lamb Leg Joint, Organic, Daylesford (1.5kg)

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