Lamb Kofta Mix, High Welfare, Non-Organic (400g)
Farmison & Co
£9.00
(£2.25 per 100g)
Unavailable
A versatile kofta mix inspired by Levantine flavours. Made with high-welfare lamb. Prepared by Farmison chefs.
What makes me special?
- Blended with cumin, garlic, coriander and spices
- Perfect for koftas or burgers cooked under the grill or on the barbecue
- Serve with flatbreads, tahini sauce and pomegranate for a speedy, fresh dinner
- From free-range sheep in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
What makes me special?
- Blended with cumin, garlic, coriander and spices
- Perfect for koftas or burgers cooked under the grill or on the barbecue
- Serve with flatbreads, tahini sauce and pomegranate for a speedy, fresh dinner
- From free-range sheep in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 868
Energy (kcal): 209
Fat (g): 15.5
of which saturates (g): 7
Carbohydrate (g): 3.1
of which sugars (g): 0.4
Fibre (g): 1.2
Protein (g): 15.1
Salt (g): 1.4
Energy (kJ): 868
Energy (kcal): 209
Fat (g): 15.5
of which saturates (g): 7
Carbohydrate (g): 3.1
of which sugars (g): 0.4
Fibre (g): 1.2
Protein (g): 15.1
Salt (g): 1.4
Ingredients & allergens
Ingredients & allergens
Lamb (82%), water, Lebanese style marinade: (potato starch, gluten free breadcrumbs:(rice flour, potato starch, tapioca starch, dextrose, sugar, dried yeast, salt, thickener:(hydroxypropyl methyl cellulose), maize starch, psyllium fibre, citrus fibre), red hot peppers, garlic, coriander, caraway, salt, seasoning: (salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), yeast extract, preservative:(sodium metabisulphite), onion powder, antioxidant: (ascorbic acid), sunflower oil), smoked paprika, rehydrated garlic, salt, acidifying: (citric acid), antioxidant: (sodium metabisulphite), ground cumin, parsley). Contains Sulphites.
Made in a factory that handles Egg, Fish, Soya, Milk, Celery/iac, Mustard, Sesame and sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Egg, Fish, Soya, Milk, Celery/iac, Mustard, Sesame and sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0C & 4C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
To cook:
1. Remove the Kofta mix from the packaging.
2. At this stage they can be made in a variety of styles, from small meatballs, burger-style patties or wrapped onto skewers.
3. Preheat a heavy-based frying pan, griddle or BBQ over medium heat.
4. Rub the Koftas with a little olive oil then cook over high heat on each side until nicely browned & thoroughly cooked. The core temperature of the Kofta should be 70°C.
Serve with saffron scented rice & minted yoghurt or with flat breads, garlic sauce & red cabbage salad.
To cook:
1. Remove the Kofta mix from the packaging.
2. At this stage they can be made in a variety of styles, from small meatballs, burger-style patties or wrapped onto skewers.
3. Preheat a heavy-based frying pan, griddle or BBQ over medium heat.
4. Rub the Koftas with a little olive oil then cook over high heat on each side until nicely browned & thoroughly cooked. The core temperature of the Kofta should be 70°C.
Serve with saffron scented rice & minted yoghurt or with flat breads, garlic sauce & red cabbage salad.