Lamb Chops, Organic, Daylesford (500g)

£11.50
(£2.30 per 100g)

Daylesford’s organic Lamb Chops can make a dinner in all manner of ways. The high fat content means that they’re juicy and tender however you cook them, whether that’s sizzling in a pan, chargrilled or slowly stewed. These chops come from Daylesford’s heritage herd of lambs that are given a life of outdoor grazing on lush green pasture.

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Ingredients & allergens

Lamb 100%*

*= Produced to organnic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1014
Energy (kcal): 244
Protein (g): 18.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 18.9
of which saturates (g): 9.6
Salt (g): 0.3

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Suitable for oven cooking. Times may vary depending on oven. For Pan Fry: Season meat and cook in a searing hot pan with a little oil for 10 - 15 minutes turning occasionally until browned to your liking. Rest for 2-3 mins before serving. Always Ensure meat is thoroughly cooked before serving.

Packaging

Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper / Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No

Lamb Chops, Organic, Daylesford (500g)

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