Lamb Casserole with Peas & Mint Leaves (550g)
Daylesford
£8.35
(£1.52 per 100g)
Unavailable
A heavenly organic lamb casserole, with tender lamb pieces, fresh Spring veg, and a generous dash of invigorating mint thrown in - lamb's best friend. Made by hand on the Daylesford farm, it's cooked low and slow, to bring out all the natural flavours and goodness.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford.
With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best.
Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 300
Energy (kcal): 72
Fat (g): 4.9
of which saturates (g): 1.9
Carbohydrate (g): 2.8
of which sugars (g): 1.2
Protein (g): 0.7
Salt (g): 0.9
Energy (kJ): 300
Energy (kcal): 72
Fat (g): 4.9
of which saturates (g): 1.9
Carbohydrate (g): 2.8
of which sugars (g): 1.2
Protein (g): 0.7
Salt (g): 0.9
Ingredients & allergens
Ingredients & allergens
Water, Lamb Shoulder* (34%), Carrots* (20%), Peas* (16%), Onion*, Tomato Passata*, Spring Onion* (3%), Tomato Paste*, Rice Flour*, Sunflower Oil*, Garlic*, Vegetable Boullion* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%) (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), sea salt, Mint Leaves* (0.5%), pepper*, Herbs de Provence* (thyme*, marjoram*, parsley*, bay leaf*, celery seeds*, lavender*, taragon*).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
May contain small bones
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
May contain small bones
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
To cook: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.
To cook: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.