The juicy, earthy meat in these Lamb Burgers from Daylesford is a true testament to the pedigree and heritage breeds they raise. Daylesford’s organic farming methods mean their herds graze openly on pasture and wildflowers which gives these burgers a meat so tasty and tender that they’ll be a BBQ staple for years to come.
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Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 755 Energy (kcal): 181 Fat (g): 12.2 of which saturates (g): 5.7 Carbohydrate (g): 0.2 of which sugars (g): 0.1 Protein (g): 17.6 Salt (g): 0.2
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Food grade polypropyleneContais BPA: No - does not contain BPA