lamb apricot & harissa burgers daylesford

Lamb, Apricot & Harissa Burgers, Organic, Daylesford (Pack of 2 x 114g)

£8.95
(£3.93 per 100g)

Available from 19th June

Prep your barbecue for the ultimate organic lamb burgers. Loaded with fragrant harissa and juicy apricot. From our friends at Daylesford.

What makes me special?

-Made with lamb from the heritage breeds of Daylesford’s organic farm. For a juicy, earthy flavour
-A Moroccan-inspired taste – thanks to the organic harissa seasoning and juicy apricots
-Organic cayenne pepper and paprika gives these burgers a spicy kick
-Perfect for cooking in the oven, the frying pan or on the barbecue
-Enjoy them served in brioche burger buns with your favourite chilli sauce

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Lamb* (82%), dried apricots* (7%), water, harrisa powder* (4%) (cayenne papper*, paprika*, garlic powder*, caraway powder*, coriander powder*, salt, cumin powder*, spearmint powder*), dried onion powder*, dried parsley*, salt. Made in a factory that handles gluten and mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 767
Energy (kcal): 184
Fat (g): 11.5
of which saturates (g): 5.1
Carbohydrate (g): 4.2
of which sugars (g): 3.5
Fibre (g): 1.2
Protein (g): 16.7
Salt (g): 0.8

Storage & prep

Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day.

To be used as a guideline only, appliances may vary. COOKING INSTRUCTIONS: wash hands, knives and surfaces thoroughly before and after preparing raw meat. READY IN 16 MINUTES: Heat 1 tablespoon of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Lamb, Apricot & Harissa Burgers, Organic, Daylesford (Pack of 2 x 114g)

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