Sizzle up our organic Lamb and Mint Sausages from The Green Butcher for a fresh twist on sausage and mash. They're made with organic, 100% pasture-fed lamb, seasoned with mint, garlic, and rosemary for a bright, herby lift.
What makes me special?
- Lamb and mint. Fresh mint cuts through the rich, savoury lamb for a classic pairing. Garlic and rosemary add a gentle, aromatic depth. - A tangy note. A splash of balsamic and red wine vinegar brings a subtle tang to the mix. It balances the richness of the lamb beautifully. - Deeply savoury. The lamb has a full, rounded flavour and a rich, savoury depth. It's a lovely change from your usual pork sausages. - Pan fry or roast. Cook them in a pan or roast them in the oven, turning now and then, until they're cooked all the way through. They'll take on a lovely golden colour as they go. - So many ways to serve. They're lovely with buttery mash and minted peas, or tucked into warm flatbreads with a spoonful of yoghurt. Try them with roasted root veg too. - Freezer friendly. They're suitable for home freezing, so you can keep a pack on hand for a quick dinner. Pop them in the freezer on the day they arrive. - 100% pasture fed. The lamb comes from sheep raised on grass and pasture, and it's certified organic. - Zero air miles. Like everything we sell, they're never air freighted.
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Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 680 Energy (kcal): 163 Fat (g): 9.6 of which saturates (g): 3.5 Carbohydrate (g): 0.2 Fibre (g): 0.1 Protein (g): 19.0 Salt (g): 1.2
Ingredients & allergens
Organic 100% Pasture Fed Lamb*, Balsamic Vinegar, Red Wine Vinegar, Salt, Mint, Garlic, Rosemary.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated at 2-4°C and eat by the use-by date. Suitable for freezing.
Packaging
Food Contact Material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No