A hearty, vegan meal is right around the corner with Bonsan’s KOFU Ragu Chunks on the menu. Bonsan craft these plant-based pieces from organic, fermented kombucha tofu and then mix in a blend of spices, herbs and tomato. After pan frying these rich-tasting chunks, just swirl them into a tomato sauce and serve over fresh pasta for a classic family meal with a vegan twist.
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Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 825 Energy (kcal): 197 Fat (g): 11.0 of which saturates (g): 2.0 Carbohydrate (g): 3.0 of which sugars (g): 2.0 Protein (g): 18.0 Salt (g): 2.0
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame and Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated (max. +7°C). Once opened consume within 3 days.
Ready to eat. Simply remove from packaging and flake apart with a fork.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities) Contains BPA: No