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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Tofu* 85% (Water, SOYA Beans*, Coagulants: Kombucha* [Black Tea* With Sugar* Fermented Into Vinegar] + Nigari [Magnesium Chloride]), Tomato Paste* 5%, Sunflower Oil*, Sea Salt, Tamari* (Water, SOYA Beans*, Sea Salt), Yeast Flakes*, Spices* (Contains CELERIAC*), Onions*, Smoke.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame and Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 825
Energy (kcal): 197
Fat (g): 11.0
of which saturates (g): 2.0
Carbohydrate (g): 3.0
of which sugars (g): 2.0
Protein (g): 18.0
Salt (g): 2.0
Keep refrigerated (max. +7°C). Once opened consume within 3 days.
Ready to eat. Simply remove from packaging and flake apart with a fork.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No