Enjoy flaky, fish-free tuna in your salads and sandwiches, with Bonsan’s organic, vegan KOFU Fishfree Tofuna. Bonsan make their KOFU by using fermented kombucha tofu that has a delicate flavour and a tender texture, much like flaked tuna. Add this handy fish alternative to your favourite pasta dishes, vegan tuna sandwiches or even wrap in rice and seaweed for plant-based sushi bites.
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Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 906 Energy (kcal): 216 Fat (g): 15.4 of which saturates (g): 2.6 Carbohydrate (g): 3.6 of which sugars (g): 2.3 Protein (g): 14.9 Salt (g): 1.9
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame and Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated (max. +7°C). Once opened consume within 3 days.
Ready to eat. Simply remove from packaging and flake apart with a fork.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities) Contains BPA: No