Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Tofu* 67% (Water, SOYA Beans*, Coagulants: Kombucha* [Black Tea* With Sugar* Fermented Into Vinegar] + Nigari [Magnesium Chloride]), SOYA Protein*, Sunflower Oil*, Sea Salt, Tomato Puree*, Spices* (Contain Onions*, MUSTARD*, CELERY*, Sultanas*), Yeast Flakes*, Seaweed, Lemon Juice*, Smoke.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 850
Energy (kcal): 203
Fat (g): 14.0
of which saturates (g): 2.5
Carbohydrate (g): 4.0
of which sugars (g): 3.0
Protein (g): 24.0
Salt (g): 1.9
Keep refrigerated (max. +7°C). Once opened consume within 3 days.
Brown the vegan fillet in oil for 5–10 min on medium heat, turning regularly. Suitable for BBQ.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No